125g Sojajoghurt natur
1TL Kokosraspel
2EL Carob oder Kakaopulver
1/2TL Zimt
Süßungsmittel nach Wahl (Hier: Erythrith)
1 Prise Nelkenpulver (optional)
1 Prise Muskatnuss (optional)
Alle Zutaten in einer Bowl vermischen, im Kühlschrank etwas ziehen lassen bis die Masse fest wird und nach belieben toppen!
Zum Beispiel mit Apfelmark, Kakaonibs, gehackte Nüsse, gekeimter Buchweizen, frische oder gefrohrene Beeren, Trockenfrüchte, frisches Obst (Banane, Mango, …)
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