FÜR DIE CASHEWCREME:
55g Kokosöl
125g Cashewmus
170g Sirup deiner Wahl (zb Ahornsirup)
1 Prise Salz
FÜR DIE SCHOKOCREME:
4TL Kakaopulver
1EL Kokosöl
1TL Sirup deiner Wahl (zb Ahornsirup)
Für die Cashewcreme alle Zutaten in einem Topf schmelzen und gut verrühren! Anschließend bis zu Hälfte in Silikon-Muffinformen füllen und in den Gefrierschrank stellen!
Für die Schokocreme alle Zutaten im Topf schmelzen lassen und gut verrühren! Anschließend die Muffinformen auffüllen und wieder in den Gefrierschrank stellen!
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